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Restaurants & Food Service

ShiftSee for fine dining.

Tasting menus, open kitchens, and reputations built one service at a time. When your saucier can't make it, the coverage has to match the standard.

The moment that matters

In fine dining, a cook who doesn't know your technique isn't just a gap — it's a visible flaw at every table.

Thursday night service, 7:15 PM. Your saucier slipped on the walk-in ramp and just left for Urgent Care. The tasting menu has 12 covers already seated with 8 more on the books. You can't run it without her station covered, and the cooks in your network who can actually execute your fish preparation are a specific list of maybe four people.

ShiftSee is built for exactly this moment — and for every shift you run between now and the next one.

What you get

One platform. Every workflow.

Targeted requests to your trusted circle

Some cooks can run your kitchen. Most can't. Send targeted shift requests to the specific individuals who can — not a broadcast to a crowd.

Negotiation for premium cooks

Senior line cooks and sous chefs can counter on rate for last-minute coverage. Premium for premium.

Portable rating visibility

See a prospective cook's rating across every restaurant they've worked on ShiftSee. Service standards are visible before you accept.

Certification and specialty tracking

Sushi certification, pastry specialty, sommelier level — all on shifter profiles.

Typical roles and rates

Who works on ShiftSee in this industry.

Typical shifter rates by role and region. Rates are always negotiable on ShiftSee — the numbers below are where most shifts land.

Role Vancouver Island BC Metro Los Angeles
Sous chef $22-34/hr $24-40/hr $24-42/hr
Line cook (experienced) $22-28/hr $25-32/hr $24-32/hr
Pastry cook $19-28/hr $20-30/hr $19-30/hr
Sommelier (with tips) $28-52/hr $32-65/hr $28-70/hr
Server (fine dining, with tips) $25-38/hr $28-45/hr $25-45/hr

Why ShiftSee works here

Same people. Same places. Work gets better.

Most of your shift work isn't new work. It's the same work, done again. The same weekend crew. The same specialty staff for peak events. The same closers on a Friday night. ShiftSee is built for that reality — every connection you make gets stronger the more you use it, and every shifter's rating and reliability follows them across every business they work with. After six months, you've built a trusted private crew that compounds in value month over month.

Getting started

You can be running this week.

  1. 01

    Sign up your business

    (free). 2 minutes.

  2. 02

    Invite your regular crew.

    Everyone you'd text first when a shift opens up. They sign up, connect to you, and they're ready.

  3. 03

    Run your first shift.

    Schedule one. Broadcast one. Whatever hurts most.

Pat Rousseau, our co-founder, personally onboards every new business in the first 60 days. He'll walk you through setup, answer questions, and stay available by text during your first week live.

Try it this week.

No subscription. No setup fees. You only pay when a shift happens. If ShiftSee saves you a single bad-day disaster, it's paid for itself several times over.

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